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Kyra's ice cream

Screamin' Mimi's Ice Cream Social, Sebastopol, 2007
North Bay Celiacs Support Groups

Welcome! This page is for North Bay support groups. See our complete list of Bay Area Support Groups and Contacts.

Our four North Bay support groups meet every two to three months to share a potluck, have a party, listen to a talk, or just spend time together talking and exchanging information. We welcome new members, offer help adjusting to a gluten-free diet, and provide ongoing support, contacts and resources.

Membership is free. If you don’t see a support group near you, ask us how we can help you start one.

For a list of upcoming Support Group Meetings please see our Bulletin Board

Archived: 2008 Calendar of Support Group Meetings


To reach any of our County Contacts, please send them an email or leave a message on our 24-hour Information Line at (707) 579-9683.

Sonoma County
Jennifer Iscol info@northbayceliacs.org

Marin County
Susan Anderson  susan1944@sbcglobal.net
Jennifer Iscol info@northbayceliacs.org

Mendocino County
Jeni Guth thrivegf@live.com
Website: www.freewebs.com/thrivegf

Napa County
Mary Ann Lowe madlowe2@yahoo.com

Solano County
Crystal Brown solanocountyceliacs@gmail.com
Website: www.solanocountyceliacs.org

 

Apple Pressing

Apple Pressing Party in Sebastopol, 2006

 

Flour Chylde

Flour Chylde Bakery, Novato, 2007

 

Raley's Tour

Raley's Gluten-Free Tour in Napa, 2007

 

Cookie Decorating

Gluten-Free Cookie Decorating Party, Sebastopol, 2007

 

pizza party

Party at Mary's Pizza Shack, Santa Rosa, 2009

North Bay Celiacs had a wonderful pizza party and support group meeting on March 15th at Mary's Pizza Shack in Santa Rosa. Still Riding Pizza very generously donated all the pizzas, and Mary’s provided the drinks, excellent service and good will! In addition to a full turnout of support group members, we were delighted to be joined by these dedicated individuals in the celiac community and their lovely families: Scott Adams, the founder and CEO of Celiac.com and Gluten-Free Mall; Joan Wade, the owner of Sylvan Border Farm; our favorite gluten-free chefs, Guy Giordanengo (“The Gluten-Free Guy”), and Clare O’Brien of the Culinary Institute of America; and Dr. Amy Burkhart, our physician volunteer.
http://www.stillridingpizza.com
http://www.maryspizzashack.com
Mary's Pizza Shack now offers a gluten-free pizza crust at all of its locations.